Seaweeds are consumed by many people living on or near the Salish Sea–from Indigenous peoples revitalizing the ancient foodways of their cultures to those simply seeking a readily available and highly nutritious protein source–but little is known about whether contaminants in the Sea’s waters could create health concerns for the people who eat it.
The State of the Salish Sea
Last week marked the release of the highly anticipated State of the Salish Sea Report, authored by Kathryn L. Sobocinski of Western Washington University. SeaDoc Society Science Director Joe Gaydos has served on the advisory committee for the project since 2016.
Joe’s involvement began when Bert Webber, who led the charge to name the Salish Sea, and Ginny Broadhurst of the Salish Sea Institute, invited him onto the 8-person committee.